Choose a Simple Design
Consider a simple, clean and streamlined design – avoid crazy shapes and intricate designs. The more labor-intensive your cake design is, the better for your budget. Be upfront and honest with your cake baker about your budget, and let him or her create a design that will work both your price point and your style.
Even if you’re having a lot of guests, your cake doesn’t have to be an eight-tier tower. Regardless of your guest count, keep your wedding cake small and ask your baker to create sheet cake to serve, rather than display.
Fresh Flowers vs. Sugar Flowers
Decorate your wedding cake with fresh flowers rather than intricate sugar blossoms. Again, creating sugar flowers can be quite labor-intensive – and fresh flowers can be just as pretty.
Buttercream vs. Fondant
Ice your wedding cake with buttercream rather than fondant – buttercream is much easier to work with and is a good deal less expensive than fondant.
Instead of asking your cake baker to create a custom flavor combination just for your wedding, go with more basic flavors.
To get help finding the cake and bakery for you, give us a call at 919.701.9556!